Today I delivered the Stegner Center Young Scholar Lecture at the University of Utah entitled “The Environment, Food, and Law.”  Turnout was good and everyone has been wonderful in planning my visit.  The talk was about the environmental harms of the modern industrial food system, and discusses the role of informational regulation and structural change (e.g.,  access to different food models) in achieving a more sustainable food system.  This builds upon my forthcoming article in the Stanford Law Environmental Law Journal and my forthcoming piece in the University of Utah’s Journal of Land, Resources & the Environment.

The talk when relatively well, mostly because the topic of food and the environment has grown sexy thanks to folks like Michael Pollan, but the topic also proves challenging given the diverse and complex set of concerns and interests.  What is clear is that on the labeling front, I need to make a better case as to what circumstances eco-labeling is most effective, and, on the structural front, I still need better data on successful initiatives to create a sustainable food systems from a planning and/or implementation perspective.  Finally, I need to think harder about how this all relates to food costs.

Given the complexity of food and ag systems I’m really excited about the new book contract I’ve just signed with co-authors Professor Mary Jane Angelo (University of Florida) and Bill Eubanks entitled “Food, Agriculture Policy, and the Environment: History, Law & Proposals for Reform” (Environmental Law Institute Press, forthcoming 2012).

Tomorrow is talk #2 in Salt Lake City entitled, “Climate Policy and US-China Relations.”  More details here.

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