Email dispatch from Monterey Bay Aquarium:
Just finished my panel on food Eco-labels where I questioned the notion of "sustainable seafood" and discussed the relationship between industrial organic food and environmental labeling for food.
Watched a lectured by Anna Lapped and the author of Four Fish, Paul Greenberg, and have chatted with media folks from NPR, major newspapers and top chefs.
The day’s highlight was that someone came up to me and said: "It’s nice to meet an academic who actually knows what he’s talking about."

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