In addition to enjoying tea with colleagues and the constant appearance of fresh fruit baskets, today I met with the Swedish National Food Administration and KRAV (Sweden’s largest organic certifier) to discuss the incorporation of environmental considerations in dietary guidelines and developing eco-labeling standards that go well beyond the organic standards to also include such considerations as climate impact, animal welfare, public health, and human rights. KRAV posted about my visit on their Facebook page at http://www.facebook.com/pages/KRAV/146338414613.

Advertisements