Environment


In an earlier post I discussed famous Wisconsin conservationists and, as a small tribute, I mentioned by grandfather Gerald Czarnezki, a long time Milwaukee County Parks worker and naturalist who was a proud member of the first graduating class of the conservation education program at the Central State Teachers College at Stevens Point, now UW-Stevens Point.

In comments to that post, readers mentioned other noted Wisconsin environmentalists and one comment (admittedly made by my mother, who as a good mom actually reads my blog) felt compelled to list my dad, Joe Czarnezki, a former state senator who was the recipient of numerous “Clean 16” awards from Wisconsin’s Environmental Decade and author of the law which made Wisconsin the first state in the nation to legislatively ban toxic shot for waterfowl hunting.

Needless to say I am very proud of my family’s environmental history.

Since my family has now been implicated, in addition to my grandfather and father, I want to acknowledge the other conservationists/environmentalists/naturalists in the family.  I don’t want to embarrass my relatives, but I’m quite proud of them, and it should be of no surprise after reading this, how I ended up interested in environmental law and natural resources policy.  While I’m sure I’ll miss folks (and don’t want to list their names since they know who they are, and I don’t want to invade their privacy), my second cousin works in the Forestry Division of the WI Department of Natural Resources, my uncle is a former Alaskan Park Ranger who also worked at South Pole, and two of my dad’s cousins are, respectively, a former biologist for the Missouri Department of Conservation and natural resources planner on the Kenai Peninsula, Alaska.  Family members are welcome to add to the list, which likely includes an additional four generations of my grandfathers that were foresters and lumberjacks.

I’ve started watching the Ken Burns’ documentary The National Parks: America’s Best Idea, and today showed the first hour to my Natural Resources Law class.  The film brought to mind two initial thoughts.

First, after watching about John Muir, I considered all the environmentalists/conservationists/outdoorsmen from Wisconsin (where I grew up)–Muir, Aldo Leopold, Owen Gromme, Gaylord Nelson, and, of course, my grandfather Gerald Czarnezki (a proud member of the first graduating class of the conservation education program at the Central State Teachers College at Stevens Point, now UW-Stevens Point).   Of note, Wisconsin passed the Conservation Education Statute that required “adequate instruction in the conservation of natural resources” in order to be certified to teach science or social studies, and the state legislature also required that conservation of natural resources be taught in public elementary and high schools.

Second, it made me want to create a lists of national parks that I want to see for the first time or return to.  The list so far:

  1. Yosemite
  2. Grand Canyon
  3. Kenai Fjords
  4. Glacier Bay
  5. Return to Yellowstone and Grand Teton with family
  6. Hawai‘i Volcanoes National Park
  7. Redwood
  8. Glacier

I’ll keep adding to the list, and will likely add more  once I finish the Burns documentary.  Please feel free to suggest some additions.  The Park Service does have an interactive map online.

Updated: I’ve added to my list– 9. Muir Woods, 10. Crater Lake, 11. Zion

…reports Green blog.

I take the position in my forthcoming book that the industrial organic food market will eventually become the dominant American food market.  Now, Wal-Mart is buying more local produce, defined as produce grown within the same state as the store.   Perhaps an industrial organic and ‘industrial local’ model will become dominant.  But either model–industrial organic food that does not use pesticides, or ‘industrial local’ that limits food miles– can have a very large environmental and carbon footprint due to factory processing, packaging, pesticide use (if not organic), and large distribution chains (if organic but from far away).

The industrial organic model and this ‘industrial local’ model no doubt provide significant improvements over the industrial conventional food system.  But a more sustainable food system has to be more holistic–more organic, less processed, and have a smaller carbon footprint where food miles are implicated.  This can only happen via diversified food markets (which includes better industrial food models), and changing consumer food choice options via informational (e.g., environmental life-cycle analysis), education (e.g., changes in dietary guidelines) and structural change (e.g., better access to local organic food).

See here.  The article states,

The Environmental Protection Agency has approved boosting the amount of ethanol in gasoline for newer vehicles, a victory for grain farmers but a concern for others who worry the corn-based fuel additive could damage some engines and even raise food prices.

The working paper Avoiding the Glorious Mess: A Sensible Approach to Climate Change and the Clean Air Act attempts to “identif[y] a viable approach to GHG regulation through the current Clean Air Act in the event that Congress does not act on comprehensive climate legislation.”

Hat tip: Greenwire.

Vermont Law School Professor David Mears, in China as a Fulbright Scholar, reflects upon EPA Administrator Lisa Jackson’s visit to China.  He writes,

Yesterday, U.S. Environmental Protection Agency (EPA) Administrator Lisa Jackson held a town meeting in Huashi Hall, a beautiful, old building on the Sun Yat Sen University campus in Guangzhou, China.  This location happens to be just a few minutes from our apartment, so my wife Nancy and I were able to attend, along with an auditorium full of Chinese students and faculty.  It was a fun experience, surrounded by the students with their obvious interest and excitement in being able to engage with a high-level U.S. official.  Adding to my enjoyment was being able to sit next to my Vermont Law School colleague Professor Tseming Yang who is now a Deputy General Counsel at EPA, and Orestes Anastasia, Vermont Law School Class of 1995 who is the Regional Environment Advisor for USAID in Asia.

The title of Administrator Jackson’s presentation was “30 Years of Cooperation with China.”  It is tempting to launch off this title into a reflection regarding whether enough progress has actually been achieved for the environment in China in the past thirty years sufficient to warrant an anniversary celebration.  It is enough to note simply that, given the state of the environment in China today, whatever has transpired in terms of cooperation between the EPA and Chinese environmental agencies over the past three decades should not serve as the model for addressing China’s environmental issues in the future.

Keep reading at Middle Earth Law.

See here.

See here.

Greenwire has this promising report:

Under a set of environmental marketing guidelines that were proposed by the Federal Trade Commission today, businesses would soon have to tread more carefully when calling their products “green” or “eco-friendly.”

FTC’s draft guidelines tell companies not to make “unqualified general environmental benefit claims” — such as calling their products “green.”

« Previous PageNext Page »